2.5lb

For nine long months, Tillamook waits. That is what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For their farmer-owners, patience isn't just a virtue, it is a value, and it guides the cheese-making process. Maybe that is why the United States Championship Cheese Contest voted it America's Best. They think you'll agree when you use it to zing up your appetizers, main dishes and sandwiches.

Grate or melt away! This cheddar is creamy with a hint of sharpness—making it terrific in quiches, scrambled eggs, hot sandwiches or mac 'n cheese.