Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.

INGREDIENTS

Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime.

NUTRITION INFORMATION

5 CALORIES

0g TOTAL FAT

0g SATURATED FAT

0g TRANS FAT

0mg CHOLESTEROL

95mg SODIUM

<1g CARBOHYDRATES

0g FIBER

0g SUGAR

0g PROTEIN